"Is Sex the New Food?"

In last Sunday's sermon on adultery I quoted from Mary Eberstadt's excellent article in Policy Review entitled "Is Food the New Sex?" which suggests that our culture has adopted moral sensibilities toward food that used to be reserved for sex. This is a particularly cogent apologetic in a borough as obsessed with food as Brooklyn has become. Again, I offer an excerpt:

"It is a curious coda that this transvaluation should not be applauded by the liberationist heirs of Nietzsche, even as their day in the sun seems to have come. According to them, after all, consensual sex is simply what comes naturally, and ought therefore to be judged value-free. But as the contemporary history outlined in this essay goes to show, the same can be said of overeating — and overeating is something that today’s society is manifestly embarked on re-stigmatizing. It may be doing so for very different reasons than the condemnations of gluttony outlined by the likes of Gregory the Great and St. Thomas Aquinas. But if indiscriminate sex can also have a negative impact — and not just in the obvious sense of disease, but in the other aspects of psyche and well-being now being written into the empirical record of the sexual revolution — then indiscriminate sex may be judged to need reining in, too."